Our menu
From the street chaat we grew up on to the curries that take all morning. Order online for pickup, or come and sit with us.
Freshly made
Three counters, cooked to order — where every bite carries a hint of indulgence.
Pani puri, dahi puri, ragda pettis and pav bhaji — made to order at the counter.
Seekh kebab, malai boti and tandoori boti, straight off the coals with salad and raita.
A curry, fresh naan and rice. The order that never goes wrong.
The menu
Every dish made to order. Prices include dine in and pickup.
Our specials
The plates that keep everyone coming back for more.
Boneless chicken in a creamy tomato and butter gravy.
Spiced, deep-fried chicken bites tossed with curry leaves.
Vegetable dumplings in a rich, creamy gravy.
Mango and yoghurt, blended thick and served cold.
Signature experiences
Everything is cooked to order across three sections of the kitchen — pick a side, or work your way through all of them.
Puris filled in front of you, chutneys spooned to order.
Marinated overnight, charcoal-grilled, served with salad and raita.
Manchurian, Schezwan and Hakka, tossed to order in the wok.
